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Let try Chef Sung Ahn's 1-ingredient trick to a making the perfect instant ramyeon. #emmymade โค๏ธ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan ๐ฉ๐ป Website: https://www.emmymade.com/ ๐งถ Threads: https://www.threads.net/@emmymade ๐ Instagram: http://instagram.com/emmymade ๐ Facebook: https://www.facebook.com/itsemmymadeinjapan/ โฐ Tiktok: https://www.tiktok.com/@emmymadetok ๐ Pinterest: https://www.pinterest.com/emmymade/ ๐ Cameo: https://www.cameo.com/emmymade ๐: emmymade extras: https://www.youtube.com/emmymadeextras Ramen, Ramen, Ramen Playlist: https://www.youtube.com/watch?v=XObRhlfY3eo&list=PLkUFQm9t2lDUbh32skdu-14yUxyklH5qp The inspiration for today's recipe: https://www.youtube.com/watch?v=utIbM9Iua-k&t=1051s Chapters: 0:00 Introduction 0:12 What are we making? 1:02 Chef Sung Ahn's story. 1:30 The secret ingredient. 1:56 How to grow garlic. 2:46 Roasting the garlic. 3:43 How to tell when garlic is ready. 3:58 Bring water to the boil w/garlic. 5:01 Shin Black ramyeon. 5:39 Adding the noodles. 6:09 Removing the garlic skins. 6:29 Taste test. 7:46 The broth up close. 7:58 Tasting the whole shebang. Ramyeon pot (Amazon affiliate link): https://a.co/d/05DBxuWH Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Don't forget to slurp!๐" -
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